THE FUTURE
STARTS HERE_
THE FUTURE
STARTS HERE_
The objective of RP 1 is to investigate accurate genetic evaluations for meat quality and detailed meat cut yields.
Will aim to reduce the inherent variability in tenderness outcomes in conjunction with RP1.
Directly addresses meeting the needs of new market access, addressing risk and extending shelf-life.
Investigates the use of novel analysis techniques to determine meat characteristics through the industry processing chain.
Red meat offers known health benefits for vulnerable groups in society such as the elderly (sarcopenia) and contains one of the highest concentration of nutrients of any of the food groups. These health benefits in conjunction with a healthy balanced diet and lifestyle will be validated in RP5.
Seeks to validate the scientific basis for our grass-fed story. In addition, the final pillar aims to explore the market potential for new products and ingredients, such as meat-derived bio-actives and micro-nutrient valorisation.